Black Rock Irish Stout
A full flavoured dry Irish stout with vanilla and aniseed notes.
This is a full flavoured, smooth, dry stout that has been described on more than one occasion as “the way stout used to taste”. Made from roasted barley which gives a rich, chocolatey flavour complemented by herbal hints and notes of vanilla and aniseed. This is a medium-bodied stout with a light carbonation and a smooth mouthfeel.
Ideally this stout should be served in the traditional south eastern way which is ‘off the shelf’ — ie. at room temperature.
Food Pairings: This stout can be enjoyed with robust meat dishes and also works great as a dessert beer. It is great to cook or bake with as it doesn’t have the same bitterness as other stouts.
Cheese pairings: Stout and blue cheese is a classic pairing as you need something that will hold up to the strong flavour of the cheese. Also works with smoked hard cheddar and other fuller flavoured cheeses.
All our beers are unfiltered, unpasteurised and brewed and bottled in Dungarvan with only natural ingredients. Wheat free, vegan friendly. Contains a harmless yeast sediment.