With Food

With the growth in the craft beer sector has come a welcome change in the mindset of many ‘foodies’ in relation to beer, with many restaurants and gastro pubs now pairing beer with their dishes, lots of the country’s top chefs using artisan beer in their cooking and an many events running to help people understand how to taste and appreciate beers.

With this in mind, we have decided to compile some of the recipes we have come across which use our beers and offer some help for those beginning to take on the task of beer and food pairing.