Coffee and Oatmeal Stout
A rich, full-flavoured stout with lifting red berry flavours and a lasting smoothness. Our Coffee and Oatmeal stout is perfect for the long winter evenings.
This classic oatmeal stout is made with oats from Flahavan’s Mills in Kilmacthomas and infused with a single origin coffee – the annual release generally signifies the beginning of the yuletide season for many.
Brewed and infused with Waterford Coffee House Lane award winning artisan hand roasted coffee.
Ideally this stout should be served in the traditional south eastern way which is ‘off the shelf’ — ie. at room temperature.
Food Pairings: This stout can be enjoyed with robust meat dishes and also works great as a dessert beer. It is great to cook or bake with as it doesn’t have the same bitterness as other stouts.
Cheese pairings: Stout and blue cheese is a classic pairing as you need something that will hold up to the strong flavour of the cheese. Also works with smoked hard cheddar and other fuller flavoured cheeses.
Availability: November to February