Hibiscus IPA

Season of mists and mellow fruitfulness..In The Pink

For Autumn 2017 we are delighted to have another small batch limited release to ease us into the changing weather.  In The Pink is a fully charged Hibiscus IPA with added hibiscus flowers to give a warm crimson glow as well as rich autumnal berry flavours.

Tasting notes: 

Food Pairing: A great beer for roasted and chargrilled meats, autumn game meats would be a wonderful match to the berry like flavours coming through.  Also perfect with charcuterie and smoked meats, so perfect on the side of a nibbling platter. Or try with a dessert – great with anything which leans towards the spiced, fruity and creamy side.

Cheese Pairing: Strong flavoured cheeses work best – a good vintage cheddar would stand up well with the full on flavours while a blue cheese, with its balance of saltiness and sweetness, would pair great with the fruity hop flavours and bitterness of this beer.

Alcohol: 5.8% ABV

Hops: Chinook, Cascade, Columbus, Amarillo, Simcoe

IBUs: 70

Allergens: Contains Barley


Limited edition release from October 2017.