Recipes

As well as pairing with food, beer is a wonderful ingredient to cook with, in both sweet and savoury dishes. We have been lucky that many of the country’s greatest chefs have used our beers in their recipes and shared their recipes with us here. We have also added in some recipes of our own.

Blair’s Inn beef and Black Rock Irish Stout casserole
Eunice Power’s Black Rock Irish Stout bread
Paul Flynn’s braised pork cheeks, warm leek and potato salad