Dungarvan Brewing Company was launched in April 2010 after a couple of years spent researching, planning and developing by the four founders.
The philosophy of the brewery is one of purity – we keep the beer in its purest form by bottle conditioning it. It isn’t filtered, isn’t pasteurised, and is naturally carbonated so there is minimum interference with it between raw ingredients and finished product. We always start with the best quality ingredients including Maris Otter malt, full leaf hop cones and the limestone rich water of West Waterford.
Our brewer strives for quality and consistency across every stage of the brew, working hard to ensure that each bottle achieves the high standards
he has set.
All the beers are craft brewed in small batches, and by its artisan nature this can lead to slight variations by batch.