Coffee and Oatmeal Stout

A rich, full-flavoured stout with lifting red berry flavours and a lasting smoothness.
Perfect for the long winter evenings!

The seventh annual release of our winter seasonal Coffee and Oatmeal Stout is now upon us, which means Christmas can’t be far away!

A classic oatmeal stout made with oats from Flahavan’s Mills in Kilmacthomas which is infused with coffee from Badger and Dodo in Fermoy, this annual release generally signifies the beginning of the yultide season for many.

Working with with Brock Lewin from Badger and Dodo boutique coffee roasters, each year we choose a different coffee to use in the beer.  Brock roasts the beans fresh for us and each year chooses a different bean to go into the stout to give a different flavour element to it for each release and advises on preparation of the coffee.

Winter 2017/2018
This year, working with Brock again, the coffee we decided to use is filter brewed Ethiopian ambela -with intense red fruit and blackberry flavours lift the beer while muscovado sugar notes give a rich warmth.

Tasting notes: A rich, full-flavoured stout with intense red berry notes and a lasting oatmeal smoothness.

Alcohol: 4.7% ABV

Hops: Challenger

IBUs: 41

Allergens: Contains Barley and Oats

Availability: From November to February